Image for illustration onlyTimbits
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. Golden, airy dough spheres offering a decadent sweet experience in every bite. This dish features a cloud-like interior encased in a delicately crisp shell, finished with a fine dusting of icing sugar to perfectly complement your coffee or social gathering.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Sift together dry ingredients.
- 2Mix together wet ingredients and incorporate into dry. Stir until smooth.
- 3Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Nutrition
- Calories
- 1032
- Protein
- 14g
- Carbs
- 124.4g
Recommended Equipment & Products
- Electric hand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
To ensure your doughnuts are light and not oily, make sure the oil is exactly 170-180°C. Fry in small batches to maintain the heat and achieve the best possible flavour and texture. The children will love helping to roll the warm doughnut holes in cinnamon sugar.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. Golden, airy dough spheres offering a decadent sweet experience in every bite. This dish features a cloud-like interior encased in a delicately crisp shell, finished with a fine dusting of icing sugar to perfectly complement your coffee or social gathering.
