התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-free🇪🇺
Tangy Lemon Sorbet
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. This chilled dessert is the epitome of summer freshness, harmonizing vibrant lemon acidity with balanced sweetness and a precise, velvety texture.
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1In a bowl, whisk together all the ingredients except the salt until the mixture is uniform.
- 2Add salt to taste.
- 3If the water and lemon juice are not cooled, put them in the fridge until they are cold.
- 4Whip the mixture in an ice cream machine according to the manufacturer's instructions.
Nutrition
- Calories
- 139
- Protein
- 5.6g
- Carbs
- 22.2g
Recommended Equipment & Products
- Ninja Creami ice cream maker
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Chef tips
Without an ice cream maker, freeze the mixture and stir every half hour until set.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. This chilled dessert is the epitome of summer freshness, harmonizing vibrant lemon acidity with balanced sweetness and a precise, velvety texture.