Image for illustration onlyGluten-freePeanut-freeSesame-freeVegetarianContains dairy
Sweet Herbal Infusion with Honey
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. Accompanied by a rich, crunchy blend of roasted hazelnuts folded into a honey and margarine spread, this pairing offers complex layers of texture and depth.
- Prep
- 5 min
- Servings
- 2
- Difficulty
- Easy
Instructions
Servings:2
- 1In a small pot, bring the water to a boil over medium-high heat. After the water boils, add the cinnamon stick, reduce the heat and cook for 7-8 minutes.
- 2Remove from the heat and add the honey and lime juice.
- 3Pour into two glasses, and add a honeycomb to each.
- 4of the tea while chewing the honeycomb.
Nutrition
- Calories
- 50
- Protein
- 1.7g
- Carbs
- 7g
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Chef tips
You can replace hazelnuts with any preferred nuts, ensuring they are free from allergens. For a more intense flavour, add an extra cinnamon stick.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. Accompanied by a rich, crunchy blend of roasted hazelnuts folded into a honey and margarine spread, this pairing offers complex layers of texture and depth.