התמונה להמחשה בלבדSun-Dried Cherry Tomatoes
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This delicacy showcases the concentrated and deep flavours of summer, achieved through a slow-roasting process that intensifies its natural sweetness.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 90°C.
- 2Wash and dry the cherry tomatoes well.
- 3Cut each tomato in half lengthwise and place them with the cut side up on a tray lined with baking paper.
- 4Drizzle with olive oil and sprinkle with garlic salt, dry basil and dry oregano.
Nutrition
- Calories
- 105
- Protein
- 2g
- Carbs
- 9.5g
- Sugar
- 6g
Chef tips
Enhance the taste by adding a pinch of cracked black pepper. For longer preservation, freeze the tomatoes before immersing them in olive oil.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This delicacy showcases the concentrated and deep flavours of summer, achieved through a slow-roasting process that intensifies its natural sweetness.