התמונה להמחשה בלבדStrawberry Syrup Made at Home
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A rich, fruit-forward syrup crafted from fresh strawberries at their seasonal peak, imparting a touch of natural sweetness and vibrant freshness to any creation. This concentrated essence elevates the plate with the pure, clean flavours of berries simmered to perfection.
- Prep
- 5 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a medium saucepan, mix the sliced strawberries, white sugar and orange juice.
- 2Mash the strawberries with the back of the spoon and heat over medium heat, stirring constantly until boiling, about 5 minutes.
- 3Once the syrup boils, lower the flame and let it cook on low heat for 15 minutes, stirring frequently until the syrup is thick.
Nutrition
- Calories
- 63
- Protein
- 2.5g
- Carbs
- 10.1g
Chef tips
Consider adding a hint of vanilla for depth or using lemon juice for a subtle tartness.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A rich, fruit-forward syrup crafted from fresh strawberries at their seasonal peak, imparting a touch of natural sweetness and vibrant freshness to any creation. This concentrated essence elevates the plate with the pure, clean flavours of berries simmered to perfection.