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Spicy Veggie Burger Wrap with Roasted Garlic Aioli and Sweet Corn RelishImage for illustration only
Dairy-freeFish-freeGluten-freeSesame-freeContains eggs

Spicy Veggie Burger Wrap with Roasted Garlic Aioli and Sweet Corn Relish

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The interplay of crisp vegetables and velvety aioli ensures every bite is a vibrant celebration of modern gastronomy.

Prep
15 min
Servings
4
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Spicy Veggie Burger Wrap with Roasted Garlic Aioli and Sweet Corn Relish

Spicy bean-burger wrap layered with roasted garlic aioli and sweet corn relish that balance the heat with creamy richness and a crisp bite—classic American Southwestern vibes and a tender center. Kosher parve, gluten-free and dairy-free; perfect for a quick lunch or a light dinner.

Timing
60 min
Serves
4
Dietary notes
Dairy-free, Fish-free, Gluten-free, Sesame-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. 1Heat the olive oil in a pot over medium heat.
  2. 2Fry the shallots for about 5 minutes until they are soft and transparent.
  3. 3Add the corn, mustard, vinegar, pickle relish, sugar, salt and pepper; bring to a boil.
  4. 4Cook for 5 to 10 minutes; stop when the corn is golden and the sauce coats the kernels.

Nutrition

Calories
50
Protein
0.1g
Carbs
0.5g

Recommended Equipment & Products

  • ⚡Food processor
    Amazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

To keep the dish vegan, use vegan mayonnaise. Adding sliced avocado to the wraps can enhance the creaminess.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The interplay of crisp vegetables and velvety aioli ensures every bite is a vibrant celebration of modern gastronomy.

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  • 5Stir in the coriander and set aside.
  • 6Heat the oven to 220 degrees Celsius.
    Home oven preheated to 220°C before baking
  • 7Cut the top of the heads of garlic to expose the cloves, drizzle with olive oil and add salt and pepper.
  • 8Wrap in foil and bake for 35 to 45 minutes until the garlic is soft.
  • 9Allow to cool, then squeeze the contents into a food processor.
  • 10Add the contents, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce and hot paprika; Season with salt and pepper.
  • 11Process until the mixture is smooth and place in the fridge until use.
  • 12Set the tortillas on a cutting surface and place the lettuce, hamburger, corn relish and sprinkle aioli in the centre.
  • 13Fold the top and bottom edges of the tortillas in, then roll tightly on one side to close the filling.
  • 14Wrap in cling film or wax paper and place in the fridge until serving, up to overnight.

    • Ingredients

    • 2 teaspoons olive oil, 1 small shallot finely chopped, 200 g frozen or fresh corn, 1 tablespoon mustard, 1 tablespoon apple cider vinegar, 2 teaspoons pickle relish (optional), 1 teaspoon sugar, salt and freshly ground black pepper to taste, chopped coriander to taste, 2 or 3 whole garlic bulbs with tops cut off, classic extra virgin olive oil for drizzling, 1 tablespoon lemon juice, 200 g egg-free mayonnaise, 2 teaspoons Dijon mustard, 1/8 teaspoon hot paprika (optional), dash of Worcestershire sauce (gluten-free), 2 large tortillas (gluten-free), some lettuce leaves, 2 spicy black bean burgers (gluten-free)

    Nutrition

    Calories
    50
    Protein
    0.1g
    Carbs
    0.5g

    Chef tips

    To keep the dish vegan, use vegan mayonnaise. Adding sliced avocado to the wraps can enhance the creaminess.

    Recommended Equipment & Products

    • ⚡Food processor
      Amazon UK

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.