התמונה להמחשה בלבדDairy-freeGluten-freePeanut-freeNut-freeContains soy
Spicy Korean Raw Fish Dish
Following the stated order keeps the ingredient balance clear and the final texture consistent. A classic Korean creation featuring fresh fish enveloped in a deep, well-seasoned sauce of spicy pepper paste, offering a refined kick balanced by subtle notes of acidity and sweetness.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Cut the fish fillets into pieces about 8 cm long and 1 cm thick.
- 2Put them in cold water and add the vinegar.
- 3Leave the fish to sit in the water for 10 minutes to stabilize a bit.
- 4In a bowl, mix all the ingredients for the seasoning sauce.
Nutrition
- Calories
- 220
- Protein
- 3.1g
- Carbs
- 55.1g
- Sugar
- 36g
Chef tips
Consider using salmon or tuna as an alternative to the fish. Enhance the dish with a touch of sesame oil and toasted sesame seeds.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. A classic Korean creation featuring fresh fish enveloped in a deep, well-seasoned sauce of spicy pepper paste, offering a refined kick balanced by subtle notes of acidity and sweetness.