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Spicy HoneyImage for illustration only
Gluten-freePeanut-freeSesame-freeNut-free🇪🇺

Spicy Honey

A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In spicy honey, natural honey, dried chilli flakes and natural apple cider vinegar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep
5 min
Servings
4
Difficulty
Easy
WhatsAppOriginal recipe

Answer first

What to know about Spicy Honey

Experience this American-style 'Hot Honey' syrup, featuring a glossy texture, bold sweetness, a spicy kick, and a hint of balancing acidity. Perfect for drizzling over pizza, fried chicken, or artisanal cheeses. This versatile condiment is parve, gluten-free, and dairy-free.

Timing
20 min
Serves
4
Dietary notes
Gluten-free, Peanut-free, Sesame-free, Nut-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. 1Add the honey and dried chilli flakes to a 1 liter pot and mix until evenly combined.
  2. 2Bring to a boil over low heat and cook for 2 minutes.
  3. 3Mix in the apple cider vinegar.
  4. 4Take the pan off the heat and let the mixture blend for 15 minutes before pouring into a jar.

Nutrition

Calories
50
Protein
0g
Carbs
0.1g

Chef tips

To control the heat level, remove the chilli flakes before storing.

Culinary reasoning

A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In spicy honey, natural honey, dried chilli flakes and natural apple cider vinegar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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5To maintain the level of spiciness, filter out the chilli flakes (if using fresh hot peppers, remove them before pouring the honey into the jars).
  • 6Store in a cool and dry place.

    • Ingredients

    • 240 ml natural honey
    • 2 teaspoons dried chilli flakes
    • 2 teaspoons natural apple cider vinegar

    Nutrition

    Calories
    50
    Protein
    0g
    Carbs
    0.1g

    Chef tips

    To control the heat level, remove the chilli flakes before storing.