Spicy Beef Bulgogi

Following the stated order keeps the ingredient balance clear and the final texture consistent. Prime cuts of beef grilled over an open flame, enveloped in a traditional Korean marinade that balances deep, tingling heat with notes of caramel sweetness. The dish features rich layers of umami flavours thanks to aromatic garlic and a signature chilli sauce, providing the meat with exceptional tenderness and an enticing smoky aroma.

Prep: 15 min
Servings: 4
Difficulty: Medium

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What to know about Spicy Beef Bulgogi

Korean bulgogi on the grill: thinly sliced beef in a sweet-salty marinade with balanced heat, yielding crisp edges and a tender center. A meat dish, dairy-free, fantastic over rice with kimchi; easily made gluten-free with the right soy sauce.

Timing: 25 min
Serves: 4
Dietary notes: Dairy-free, Peanut-free, Sesame-free, Nut-free

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4

1Add the marinade ingredients and mix well with a wooden spoon to a medium bowl and mix until evenly combined.
2Add the meat to the marinade and mix by hand. Set aside until ready to cook.
3Heat a large, heavy pan over high heat. Add cooking oil, spring onions and mushrooms.
4Stir for a minute until the spring onions begin to brown.
5Reduce the heat to medium and add the marinated meat. Cook while stirring for 3 to 5 minutes.
6Remove from the heat and transfer the bulgogi to a large plate.
7To finish, serve with rice, kimchi and other side dishes. Sam style.

Ingredients

2 tablespoons gluten-free soya sauce
1/2 teaspoon ground black pepper
120 ml water
2 tablespoons cooking oil
Bowl of rice, optional
120 grams fermented kimchi, chopped, optional
30 grams gochugaru (Korean chilli flakes)
60 ml rice syrup (or corn syrup, or sugar to taste)
60 grams gochujang (Korean chilli paste)
6 cloves garlic, minced

Nutrition

Calories: 50
Protein: 2g
Carbs: 8g

Chef tips

Incorporate vegetables like carrots or spring onions for added texture.

Culinary reasoning

More recipes and guides you might enjoy.

All recipes Dairy-free recipes Peanut-free recipes Contains soy filter Nut-free guide

Nutrition

Calories: 50
Protein: 2g
Carbs: 8g

Chef tips

Incorporate vegetables like carrots or spring onions for added texture.

Spicy Beef Bulgogi

Instructions

Ingredients

Nutrition

Chef tips

Culinary reasoning

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