התמונה להמחשה בלבדSmoky Muhammara Dip
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and complex spread that marries the deep sweetness of roasted peppers with the crunch of chopped walnuts and the delicate acidity of pomegranate molasses.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180°C and position a rack in the upper third before you begin.
- 2Toast the walnuts on a rimmed baking sheet for 8-10 minutes until golden brown, then let cool.
- 3
Recommended Equipment & Products
- Food processor
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Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and complex spread that marries the deep sweetness of roasted peppers with the crunch of chopped walnuts and the delicate acidity of pomegranate molasses.
