התמונה להמחשה בלבדsavoury Simmered Chicken Wings
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In savoury simmered chicken wings, chicken wings, Seasoning: 2 tablespoons cornflour and sweet chilli sauce are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 2
- Difficulty
- Easy
Instructions
- 1Cut the chicken wings in half and season with cornflour, sweet paprika, and salt.
- 2Heat a pot with 1-2 tablespoons of oil and fry the wings for about 2 minutes on each side over medium heat (use a non-stick pot).
- 3Add the sauce and stir.
- 4Reduce to medium-low heat and simmer covered for 50 minutes, stirring occasionally.
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In savoury simmered chicken wings, chicken wings, Seasoning: 2 tablespoons cornflour and sweet chilli sauce are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.