התמונה להמחשה בלבדsavoury Maple-Mustard Salmon with Roasted Vegetables
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The interplay between the delicate sweetness of the maple and the gentle heat of the mustard lends the fish an extraordinary depth of flavour, while the roasted vegetables provide a rich texture and vibrant aesthetic.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 190°C and place a rack in the upper third before you begin.
- 2On a large rimmed baking sheet, toss the radishes and potatoes with olive oil, salt, and pepper until evenly coated.
- 3Arrange the vegetables in a single layer and roast for 45-55 minutes, until the potatoes are fork-tender and starting to brown.
Chef tips
Get all your ingredients ready beforehand—it makes cooking with the children so much more fun and stress-free! Have all your ingredients prepped and ready to go—it makes the experience of cooking with children far more enjoyable.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The interplay between the delicate sweetness of the maple and the gentle heat of the mustard lends the fish an extraordinary depth of flavour, while the roasted vegetables provide a rich texture and vibrant aesthetic.