התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-free🇪🇺
Rum Cake Balls
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rum cake balls, Crumbled cake are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Easy
Instructions
Servings:24
- 1Mix the rum in the crumbled cake just until the texture is like a thick batter.
- 2Roll a spoonful of the mixture between your palms to form a ball.
- 3Cover the balls with white sugar.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Chef tips
Consider adding a hint of vanilla extract to deepen the flavour. If the mixture is too soft, add more crumbled cake.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rum cake balls, Crumbled cake are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
