התמונה להמחשה בלבדRoasted Asparagus with Vegan Hollandaise
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In roasted asparagus with vegan hollandaise, asparagus, medium lemon and cloves fresh garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat oven to 218 degrees Celsius before you begin.
- 2Wash and trim asparagus, then arrange them side by side on a lined baking tray.
- 3Rub minced garlic over the asparagus evenly.
- 4Set lemon slices on top. If using bottled lemon juice, apply it with a basting brush first, then sprinkle garlic powder if using.
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In roasted asparagus with vegan hollandaise, asparagus, medium lemon and cloves fresh garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.