התמונה להמחשה בלבדPineapple and Lime Granita
A light sugar syrup controls the size of the ice crystals, while lime balances the pineapple's sweetness. Scraping just before serving produces the loose, sparkling texture that defines a granita.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Put the sugar and water in a small saucepan over a low to medium heat.
- 2Warm gently until the sugar has completely dissolved, then remove from the heat and leave the syrup to cool.
- 3Blend the cooled syrup with the pineapple and lime juice in a food processor until smooth.
- 4
Recommended Equipment & Products
- Food processor
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Chef tips
For the cleanest tropical flavour, choose a fragrant, fully ripe pineapple. If the fruit is exceptionally sweet, taste the blended mixture before freezing and add a little more lime juice if required.
Culinary reasoning
A light sugar syrup controls the size of the ice crystals, while lime balances the pineapple's sweetness. Scraping just before serving produces the loose, sparkling texture that defines a granita.