התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianEgg-freeContains dairy
Ravioli in Luxurious Truffle Sauce
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In ravioli in truffle sauce, tbsp olive oil, tbsp dairy-free margarine and shallot are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Cook the ravioli according to the package instructions, drain and set aside.
- 2In a large pot over medium heat, add the olive oil and the margarine. After the margarine has melted, fry the shallot and garlic until they are fragrant and transparent, about 2 minutes.
- 3Add the flour and knead for a minute until the mixture comes together and doesn't feel or smell like raw flour.
Nutrition
- Calories
- 126
- Protein
- 5.1g
- Carbs
- 20.2g
Chef tips
Consider adding sautéed mushrooms for extra flavour. If truffle oil is not available, use additional olive oil.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In ravioli in truffle sauce, tbsp olive oil, tbsp dairy-free margarine and shallot are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.