התמונה להמחשה בלבדQuick and Zesty Homemade Chilli Sauce
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. An addictive and vibrant layer of heat crafted from meticulously selected fresh chillies, balanced with aromatic garlic and a harmonious blend of crisp apple cider vinegar and delicate coconut sugar.
- Prep
- 10 min
- Servings
- 16
- Difficulty
- Easy
Instructions
- 1Add the cut chillies, garlic, apple cider vinegar, vegetable oil, coconut sugar, water, and salt to a high-speed blender and mix until evenly combined.
- 2Blend on medium-high for 15 seconds at a time, scraping down the sides as needed, until smooth and bright orange.
Recommended Equipment & Products
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Chef tips
Get all your ingredients ready before you start—it makes cooking with the kids much more fun!
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. An addictive and vibrant layer of heat crafted from meticulously selected fresh chillies, balanced with aromatic garlic and a harmonious blend of crisp apple cider vinegar and delicate coconut sugar.
