התמונה להמחשה בלבדPrawn & noodle salad with crispy shallots
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In prawn & noodle salad with crispy shallots, Rice Noodles, Prawns and sliced Red Onions are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1For the crispy shallots, heat 5cm of oil until hot in a wok. You will know the oil is hot enough when one piece of shallot sizzles as soon as it’s dropped in. Toss the shallot slices with flour, shake off excess and fry in the oil until golden. They fry quickly, about 1 min. Drain on kitchen paper, sprinkle with salt and set aside.
- 2
Nutrition
- Calories
- 281
- Protein
- 4.6g
- Carbs
- 29.1g
Chef tips
To achieve perfectly crispy shallots, start them in cold oil and increase the heat gradually until golden. Ensure you dry the noodles thoroughly after rinsing to help them absorb the rich sauce. For a kosher alternative, replace the prawns with pan-seared salmon or white fish. Children can help wash the herbs and tear the lettuce, making the meal a lovely family activity.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In prawn & noodle salad with crispy shallots, Rice Noodles, Prawns and sliced Red Onions are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
