התמונה להמחשה בלבדPoulet Roti a l'Algerienne (Algerian Roast Chicken)
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In poulet roti a l'algerienne (algerian roast chicken), Water, chopped Onion and Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat oven to 350 degrees F (175 degrees C) before you begin.
- 2Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
Nutrition
- Calories
- 191
- Protein
- 4g
- Carbs
- 1.1g
Recommended Equipment & Products
- Instant-read kitchen thermometer
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Chef tips
Let the chicken rest for ten minutes before carving to keep all those delicious juices in. Serve over fluffy couscous to soak up all the lovely spiced roasting juices.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In poulet roti a l'algerienne (algerian roast chicken), Water, chopped Onion and Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
