התמונה להמחשה בלבדDairy-freePeanut-freeNut-freeVegetarianContains gluten
Perilla Leaf Fritters
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. The dish features a crisp exterior and a tender, aromatic core, precisely balanced by the subtle heat of fresh green pepper.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1In a bowl, mix the flour, danjang, guchujang and water until the mixture is smooth.
- 2Add the sesame leaves, onion and hot pepper and mix well.
- 3Heat the oil in a large non-stick pan over medium heat, making sure the oil coats the bottom.
- 4Pour the mixture into the pan, and shape it into a circle. Fry for about 5 minutes until the bottom side is golden.
Nutrition
- Calories
- 50
- Protein
- 0.2g
- Carbs
- 0.8g
Chef tips
Consider adding grated carrot or courgette for added taste. Pair with soya sauce for dipping.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. The dish features a crisp exterior and a tender, aromatic core, precisely balanced by the subtle heat of fresh green pepper.