התמונה להמחשה בלבדNopales in Mexican Style
Blending in the stated order creates an even texture without masking the individual ingredients. In nopales in mexican style, vegetable or olive oil, chopped and cooked nopales and chopped white onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oil in a pan on medium-high heat.
- 2When the oil is hot, add the onion and cook for a few minutes until it softens.
- 3Add the serrano pepper and garlic, and cook for a minute.
- 4Add the chopped tomato and cook for about 5 minutes until the tomatoes begin to release their juices.
Nutrition
- Calories
- 100
- Protein
- 4g
- Carbs
- 16g
Chef tips
Stop the blender once the mixture reaches the stated texture, scraping down the sides between short bursts. Taste only at the point directed in the method so the ingredient balance remains intact.
Culinary reasoning
Blending in the stated order creates an even texture without masking the individual ingredients. In nopales in mexican style, vegetable or olive oil, chopped and cooked nopales and chopped white onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.