Image for illustration onlyMexican Nopales with Minced Beef
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In mexican nopales with minced beef, fresh tomatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a pot, place the peeled tomatoes and garlic cloves, and cover with water.
- 2Cook over medium-high heat until the tomatoes soften, about 8 minutes.
- 3While the tomatoes are cooking, roast the pico pepper in a pan or on a grill over medium heat for about 30 seconds, making sure it doesn't burn. let cool.
- 4
Nutrition
- Calories
- 166
- Protein
- 6.6g
- Carbs
- 26.5g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Add a hot pepper for more spice. If piquin pepper is not available, use another spicy pepper.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In mexican nopales with minced beef, fresh tomatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.