התמונה להמחשה בלבדMango Pudding (Dairy-Free)
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A fruity and velvety dessert that marries the natural sweetness of mango with a caressing richness of tropical flavours.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a food processor, grind the cut mango with the lemon juice until the mixture is smooth.
- 2Strain the mixture through a fine sieve into a pot, using a silicone spatula to remove all the juice.
- 3Save the mango pulp for other uses such as smoothies or yoghurt bowls.
- 4
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.2g
Recommended Equipment & Products
- Food processor
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Chef tips
Consider adding a touch of sweetener if desired. Swap blueberries for other berries you enjoy.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A fruity and velvety dessert that marries the natural sweetness of mango with a caressing richness of tropical flavours.