התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianEgg-freeContains dairy
Mangalore Bonda - Spiced Dough Balls
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. A traditional Indian delicacy featuring a pillowy, cloud-like interior encased in a delicately crisp, golden exterior.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1In a bowl, mix 1 cup of white flour with half a tablespoon of rice flour.
- 2Add 6 tablespoons of sour yoghurt (or fresh yoghurt).
- 3Combine 1 teaspoon chopped ginger, 7 to 8 chopped curry leaves, 1 to 2 chopped green peppers, 1 tablespoon grated coconut, and 2 tablespoons chopped coriander.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.6g
Chef tips
Using fresh yoghurt can enhance the fluffiness. Adjust the batter consistency with additional flour if necessary after resting.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. A traditional Indian delicacy featuring a pillowy, cloud-like interior encased in a delicately crisp, golden exterior.