התמונה להמחשה בלבדDairy-freePeanut-freeSesame-freeNut-freeContains gluten
Makgeolli Bread (Sulppang)
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This soft and airy steamed bread brings the evocative aromas of traditional Korean cuisine directly to your table.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Let the mcgoli come to room temperature.
- 2In a heavy stainless steel pot, heat the makgoli over medium-high heat for about 30 seconds, stirring until the temperature becomes lukewarm (about 40°C).
- 3Remove from the hob, mix the sugar (or sweetener) and add the yeast. Let stand for a minute until the yeast foams.
- 4
Nutrition
- Calories
- 468
- Protein
- 6.6g
- Carbs
- 111.8g
- Sugar
- 79.2g
Chef tips
You can replace sour beans with any fresh beans of your choice. If makgeolli is not available, plain unsweetened yoghurt can be used as an alternative.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This soft and airy steamed bread brings the evocative aromas of traditional Korean cuisine directly to your table.