התמונה להמחשה בלבדMake-Ahead Breakfast Potato Bowls
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and vibrant dish featuring crispy oven-roasted potato cubes harmoniously paired with fresh peppers and caramelised onions.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 220°C before you begin.

- 2Set the potatoes, onion, green pepper, and red pepper on a large baking sheet.
- 3Drizzle with oil and sprinkle with seasonings.
- 4
Nutrition
- Calories
- 299
- Protein
- 6.8g
- Carbs
- 24.6g
Chef tips
This is a brilliant recipe to start with—let the children help measure and mix all the ingredients together! This is an ideal starter recipe—get the kids involved by letting them measure and stir all the ingredients together!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and vibrant dish featuring crispy oven-roasted potato cubes harmoniously paired with fresh peppers and caramelised onions.

