התמונה להמחשה בלבדDairy-freeVeganContains sesameContains soy🇪🇺
Light and Airy Strawberry Mousse
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. Utilizing silken tofu and aquafaba, it achieves a rich, velvety consistency entirely free of dairy, serving as an elegant finale to any summer meal.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Add the chopped strawberries, agar powder, and maple syrup to a saucepan and mix until evenly combined. Bring to a boil and simmer for about 3 minutes over low to medium heat.
- 2Transfer the mixture to a blender and add the silken tofu and vanilla extract. Blend until smooth and creamy.
- 3In a separate clean bowl, whip the aquafaba with an electric mixer for about 5 minutes until stiff peaks form. Add lime juice and whip for another 1-2 minutes.
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Chef tips
A broad, shallow freezer-safe dish promotes even freezing and makes the mixture easier to scrape or portion. Return it to the freezer promptly between handling stages.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. Utilizing silken tofu and aquafaba, it achieves a rich, velvety consistency entirely free of dairy, serving as an elegant finale to any summer meal.