התמונה להמחשה בלבדDairy-freePeanut-freeSesame-freeNut-freeContains fish
Lemon Pasta with Cherry Tomatoes and Crispy Capers
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A Mediterranean celebration of tender pasta enveloped in a rich sauce of sweet cherry tomatoes roasted in olive oil and fragrant garlic.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1To prepare the side dish: In a small pot or pan, heat oil over medium heat until it starts to bubble.
- 2Add capers and anchovies and cook, stirring often, until the capers darken and reduce, about 3 to 4 minutes.
- 3Using a slotted spoon, transfer the capri mixture to a plate lined with absorbent paper and set aside.
Nutrition
- Calories
- 50
- Protein
- 0.8g
- Carbs
- 3.1g
Chef tips
Enhance the dish by adding roasted vegetables such as courgette or bell peppers.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A Mediterranean celebration of tender pasta enveloped in a rich sauce of sweet cherry tomatoes roasted in olive oil and fragrant garlic.