התמונה להמחשה בלבדLemon Honey Mustard Vinaigrette
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In lemon honey mustard vinaigrette, lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 5
- Difficulty
- Easy
Instructions
- 1In a small or medium glass vial, mash together the lemon juice, lemon peel, mustard, honey and garlic.
- 2Add the olive oil, close the bottle and mix well until the vinaigrette comes together and gets a creamy texture.
- 3Season with salt and ground black pepper to taste.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Add fresh herbs like chives, parsley, dill, tarragon, thyme, or rosemary for extra flavour. Adjust the balance of sweetness and acidity with additional lemon juice, mustard, or honey.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In lemon honey mustard vinaigrette, lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.