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Lemon and Garlic Chicken Skewers
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. The skewers are grilled to a golden perfection that preserves the meat's inner succulence, making them an ideal selection for refined alfresco dining or a wholesome family lunch.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt and pepper.
- 2Add the chicken cubes and mix well for a uniform coating.
- 3Marinade for at least 30 minutes to absorb the flavours.
- 4If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Nutrition
- Calories
- 76
- Protein
- 3.1g
- Carbs
- 12.2g
Chef tips
To prevent burning, soak wooden skewers in water before use. Adding fresh herbs can enhance the marinade.
Culinary reasoning
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. The skewers are grilled to a golden perfection that preserves the meat's inner succulence, making them an ideal selection for refined alfresco dining or a wholesome family lunch.