Leg of Lamb Armenian-Style

1. 

   1Put all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
2. 

   2You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
3. 

   3Empty oven preheating before roasting the lamb
4. 

   4Herb-marinated leg of lamb roasting in the oven
5. 

   5Skewers of lamb cubes and peppers grilling over a barbecue
6. 

   6Cooked lamb slices packed in an airtight container before freezing

Ingredients

• 1 Lamb Leg
• 1 Bulb Garlic
• 1 1/2 cup Parsley
• 1 cup Onion
• 1 tablespoon Black Pepper
• 1 cup Balsamic Vinegar
• 1/2 cup Olive Oil
• 1/4 cup Mint
• To taste Salt