התמונה להמחשה בלבדKorean Steamed Radish Rice
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A traditional Korean dish that marries ingenious simplicity with deep, comforting flavours, featuring sweet radish julienne steamed with rice to achieve a delicate, aromatic texture.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1You can use either a rice cooker or a pot for this dish.
- 2If using a pot, start by adding half of the radish matchsticks to a medium-sized, heavy pot.
- 3Drain the rice and add it to the pot along with 240 ml of water.
Nutrition
- Calories
- 154
- Protein
- 6.2g
- Carbs
- 13.9g
Chef tips
Rinse the rice well before cooking to remove any excess starch, making it light and fluffy every time! Don't forget to rinse your rice well before cooking to remove excess starch and achieve a lovely airy texture!
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A traditional Korean dish that marries ingenious simplicity with deep, comforting flavours, featuring sweet radish julienne steamed with rice to achieve a delicate, aromatic texture.
