התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-free🇪🇺
Kashmiri Spiced Mushrooms in Ten Minutes
Following the stated order keeps the ingredient balance clear and the final texture consistent. A light and aromatic dish highlighting the earthy flavours of fresh button mushrooms combined with warming spices like ginger, anise, and turmeric.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1In a large pot, heat the oil over medium-high heat until it shimmers.
- 2Add the mushrooms and cook, stirring often, until they begin to brown and release their liquid, about 3 minutes.
- 3Lower the heat to medium and continue to cook, stirring occasionally, until the mushrooms are lightly browned and the liquid they released begins to evaporate, about 2 minutes.
Nutrition
- Calories
- 58
- Protein
- 2.3g
- Carbs
- 9.3g
Chef tips
Consider using sweet paprika if you prefer a less spicy flavour. Adding fresh coriander leaves as a garnish can enhance the dish's freshness.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. A light and aromatic dish highlighting the earthy flavours of fresh button mushrooms combined with warming spices like ginger, anise, and turmeric.