Jamaican Curry Shrimp Recipe
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In jamaican curry shrimp recipe, Jumbo Shrimp, tbsp Jamaican Curry Powder and tsp All-purpose Seasoning are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
- 2Heat 2 Tablespoons of olive oil in a large frying pan over medium heat. Add sliced yellow onion, red sweet pepper, green sweet pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
- 3Add 1.5 Tablespoons of curry powder to the frying pan and stir for an additional minute.
Nutrition
- Calories
- 241
- Protein
- 30.4g
- Carbs
- 5.5g
Recommended Equipment & Products
- Immersion blender
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Chef tips
To deepen the curry flavour, try frying the curry powder and spices in hot oil for about a minute before adding the coconut milk โ it releases a wonderful, deep aroma. For a kosher and family-friendly version, swap the prawns for white fish chunks or tofu. Serve with white rice or quinoa and fresh coriander to gently balance the spice.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In jamaican curry shrimp recipe, Jumbo Shrimp, tbsp Jamaican Curry Powder and tsp All-purpose Seasoning are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.