התמונה להמחשה בלבדGluten-free🇪🇺
Homemade Sugar Syrup
The resting time allows the mixture to firm and the flavours to settle without additional cooking. This clear, balanced syrup is the ideal solution for enhancing sweet creations with a professional touch of brilliance and a refined sweetness that complements every bite perfectly.
- Prep
- 5 min
- Servings
- 12
- Difficulty
- Easy
Instructions
Servings:12
- 1Add 1 cup of water and 1 cup of sugar, along with 1 teaspoon of freshly squeezed lemon juice to a small saucepan and mix until evenly combined.
- 2Bring the mixture to a boil over medium heat, stirring until the sugar dissolves and the mixture becomes clear but slightly cloudy (this is normal). This should take about 5 minutes.
Chef tips
Use a covered container and allow the full chilling time so the texture can set evenly. Keep any crisp garnish or finishing element separate until serving.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. This clear, balanced syrup is the ideal solution for enhancing sweet creations with a professional touch of brilliance and a refined sweetness that complements every bite perfectly.
