התמונה להמחשה בלבדDairy-freeFish-freeGluten-freePeanut-freeContains eggs
Homemade Marzipan
Hydration and resting give the dough time to develop the texture required for shaping and cooking. A classic almond delicacy offering a rich, velvety texture and a precise balance between subtle sweetness and the deep aromas of vanilla and fine brandy.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
Servings:4
- 1Add the ground almonds, granulated sugar, and icing sugar to a bowl and mix until evenly combined.
- 2In a separate small bowl, whisk together the egg, vanilla extract, almond essence (if using), brandy, and lemon juice.
Nutrition
- Calories
- 1164
- Protein
- 38.5g
- Carbs
- 117.7g
Chef tips
Judge the dough by the texture described in the method and avoid adding extra flour before it has had time to hydrate. Keep the proving or resting environment steady rather than trying to speed it up with excessive heat.
Culinary reasoning
Hydration and resting give the dough time to develop the texture required for shaping and cooking. A classic almond delicacy offering a rich, velvety texture and a precise balance between subtle sweetness and the deep aromas of vanilla and fine brandy.
