Image for illustration onlyDairy-freePeanut-freeSesame-freeNut-freeContains gluten
Homemade Fresh Rice Noodles
Hydration and resting give the dough time to develop the texture required for shaping and cooking. In homemade fresh rice noodles, Thai rice flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Add the rice flour with the tapioca starch with your hands until the mixture comes together to a bowl and mix until evenly combined.
- 2Add water gradually, mix until the dough is soft, and knead for about 5 minutes.
- 3Add the rest of the water to make a smooth mixture and let it rest while you prepare the streamer.
- 4
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Chef tips
Consider adding a pinch of salt to the mix for better flavour. If noodles are sticky, apply more oil. Fresh herbs like coriander or spring onions can be used as garnish for extra freshness.
Culinary reasoning
Hydration and resting give the dough time to develop the texture required for shaping and cooking. In homemade fresh rice noodles, Thai rice flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.