התמונה להמחשה בלבדDairy-freeGluten-free🇪🇺
Homemade Aromatic Garlic Paste
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. It is the very essence of Mediterranean culinary tradition, imparting depth and vibrancy to every bite.
- Prep
- 15 min
- Servings
- 10
- Difficulty
- Easy
Instructions
Servings:10
- 1Peel the garlic bulbs.
- 2Press the garlic bulb with your palm to break it, then remove the outer skin.
- 3Separate the cloves and peel them.
- 4Put the garlic cloves into a blender or food processor, add a little olive oil, and blend until smooth or paste-like.
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Chef tips
A broad, shallow freezer-safe dish promotes even freezing and makes the mixture easier to scrape or portion. Return it to the freezer promptly between handling stages.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. It is the very essence of Mediterranean culinary tradition, imparting depth and vibrancy to every bite.