התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianGluten-freeContains dairy
Hazelnut Ice Cream
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In hazelnut ice cream, cold double cream, sweetened condensed milk and hazelnut butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
Servings:6
- 1In a mixer or with a hand mixer, whip the cold cream until the foam stabilizes.
- 2In a separate bowl, beat the condensed milk with the hazelnut butter until the mixture is smooth and creamy.
- 3Gently fold the hazelnut mixture into the whipped cream with a spatula, working from the bottom up to keep the mixture light.
- 4
Nutrition
- Calories
- 1226
- Protein
- 7g
- Carbs
- 11.1g
- Sugar
- 9.5g
Recommended Equipment & Products
Swipe to browse2 products
Chef tips
Allow the ice cream to soften slightly before serving for optimal texture. Consider adding a splash of vanilla extract for enhanced flavour.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In hazelnut ice cream, cold double cream, sweetened condensed milk and hazelnut butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.