התמונה להמחשה בלבדGluten-freeContains dairyContains eggs🇪🇺
Grilled Aubergine Omelet
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This traditional Filipino dish features whole aubergines fire-roasted to perfection and enveloped in a delicate, airy egg white coating.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Prick the aubergines with a knife or fork.
- 2Set the aubergines in a single layer on a gas hob over high heat and roast, turning occasionally with tongs, until softened and the skin is charred.
- 3Remove from heat and let cool.
- 4Peel the skin and rinse gently under cold water to remove any remaining skin.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This traditional Filipino dish features whole aubergines fire-roasted to perfection and enveloped in a delicate, airy egg white coating.