התמונה להמחשה בלבדGrapefruit and Olive Oil Bundt Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In grapefruit and olive oil bundt cake, of vegetable butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 170 degrees Celsius.
- 2Grease a 20 cm diameter bundt pan well with 2 tablespoons of vegetable butter.
- 3Sprinkle 2 tablespoons of flour in the pan, shake to coat evenly, and set aside.
- 4In a small bowl, whisk together the flax seeds and water, and allow to thicken into a 'flax egg'.
Nutrition
- Calories
- 716
- Protein
- 5.6g
- Carbs
- 96.4g
- Sugar
- 60.5g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
Substitute the soya milk with oat milk for a different taste. Add a pinch of cinnamon for a warm spice note.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In grapefruit and olive oil bundt cake, of vegetable butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.