התמונה להמחשה בלבדPeanut-freeSesame-freeSoy-freeFish-freeContains dairy
Grain-Free Sweet Bread in Corn Style
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In grain-free sweet bread in corn style, almond flour, tapioca flour and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 9
- Difficulty
- Easy
Instructions
Servings:9
- 1Heat the oven to 175 degrees Celsius and prepare a 20x20 cm baking pan with avocado oil spray.
- 2In a large bowl, whisk the almond flour, tapioca flour, baking soda and coarse salt until the mixture is uniform.
- 3Add the pumpkin puree, eggs, avocado oil and honey, and mix until the mixture is smooth.
- 4
Nutrition
- Calories
- 1358
- Protein
- 9.6g
- Carbs
- 115.6g
- Sugar
- 55.6g
Chef tips
Try adding a handful of chopped nuts for extra texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In grain-free sweet bread in corn style, almond flour, tapioca flour and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.