Gluten-Free Vegan Sweet Potato Rolls

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free vegan sweet potato rolls, gluten-free flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep: 20 min
Servings: 8
Difficulty: Medium

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Instructions

Servings:8

1Add the gluten-free flour, yeast, cane sugar, pink salt and fresh thyme to a mixer bowl and mix until evenly combined.
2Mix the dry ingredients with a spoon just until everything comes together.
3Install the dough hook and gradually add the sweet potato puree, almond milk and vegan butter while mixing at low speed.
4Increase the speed to high and mix for about 2 minutes.
5Knead the dough; It should be sticky but flexible. If it's too sticky, add more flour, a tablespoon at a time. Place in a large greased bowl.
6Cover the bowl tightly with cling film and let the dough rise in a warm place for up to an hour, or until it doubles in height.
7Begin by preparing a baking tray lined with baking paper.
8Divide the dough into 8 equal parts. Sprinkle some flour on the work surface.
9Flatten each part, press the sides, and roll into a ball, making sure the seams are facing down.
10Set the buns on the pan and cover lightly with cling film. Let it rise for another 20-30 minutes in a warm place.
11Heat the oven to 180°C. Remove the plastic and apply olive oil on the surface of the buns.
12Bake in the centre of the oven for 18-25 minutes, or until the buns are golden brown.

Ingredients

510g gluten-free flour, 24g instant yeast, 6g raw cane sugar, 6g pink salt, 7g fresh thyme, 280g sweet potato puree, 250ml almond milk, 24g vegan butter, olive oil for brushing

Nutrition

Calories: 243
Protein: 5.8g
Carbs: 42.2g
Sugar: 4.9g

Chef tips

Consider incorporating herbs like rosemary or basil for a unique taste. If the dough is excessively sticky, add more flour gradually to achieve a flexible texture.

Recommended Equipment & Products

Nutrition

Calories: 243
Protein: 5.8g
Carbs: 42.2g
Sugar: 4.9g

Recommended Equipment & Products

Certified gluten-free flour blend
iHerb Amazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

Consider incorporating herbs like rosemary or basil for a unique taste. If the dough is excessively sticky, add more flour gradually to achieve a flexible texture.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free vegan sweet potato rolls, gluten-free flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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Certified gluten-free flour blend

iHerb Amazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.