Image for illustration onlyGluten-Free Vanilla Swiss Roll Cake with Chocolate Ganache
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A spectacular classic dessert featuring an airy, tender vanilla sponge rolled with a rich, glossy chocolate ganache that adds depth to every bite. It is a harmonious balance of restrained sweetness and bold chocolate, designed to leave a lasting impression on every palate.
- Prep
- 60 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175°C before you begin.
- 2Grease a 38 x 25 cm rimmed baking sheet and line it with unbleached baking parchment, greasing it again.
- 3Dust the greased paper with extra flour and set aside.
Recommended Equipment & Products
- Gluten-free xanthan gum
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Chef tips
Get all your ingredients ready beforehand—it makes cooking with the children much more enjoyable! Having everything measured and ready to go makes the process much smoother when little helpers are involved!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A spectacular classic dessert featuring an airy, tender vanilla sponge rolled with a rich, glossy chocolate ganache that adds depth to every bite. It is a harmonious balance of restrained sweetness and bold chocolate, designed to leave a lasting impression on every palate.