Image for illustration onlyPeanut-freeSesame-freeNut-freeVegetarianContains gluten
Gluten-Free Strawberry Galette
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An impressive rustic pastry combining a crisp, golden crust with a rich filling of fresh strawberries at their seasonal peak.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 190 degrees Celsius.
- 2Line a large baking tray with non-bleaching baking paper.
- 3Begin by preparing the pie dough according to the instructions in the recipe.
Nutrition
- Calories
- 407
- Protein
- 0.6g
- Carbs
- 104.3g
- Sugar
- 100.1g
Chef tips
Enhance the filling with a hint of vanilla extract. If white balsamic vinegar is not available, apple cider vinegar can be used as a substitute.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An impressive rustic pastry combining a crisp, golden crust with a rich filling of fresh strawberries at their seasonal peak.