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Pumpkin, oat and cinnamon loaf topped with a scattering of oatsImage for illustration only
Peanut-freeSesame-freeVegetarianFish-freeContains dairy

Pumpkin, Oat and Cinnamon Loaf

Pumpkin purée supplies moisture, while ground oats and flour form the loaf's structure. Cinnamon, vanilla and optional molasses deepen the flavour, and rotating rather than overturning the tin promotes even baking without disturbing the batter.

Prep
15 min
Servings
8
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Pumpkin, Oat and Cinnamon Loaf

A soft, moist pumpkin bread loaf with warm cinnamon notes, a golden hue, gentle sweetness, and rolled oats for a delicate crunch—an autumn breakfast bake that’s perfect for toasting or serving with coffee. Gluten-free and dairy-free, ideal for brunch.

Timing
55 min
Serves
8
Dietary notes
Peanut-free, Sesame-free, Vegetarian, Fish-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:8
  1. 1Heat the oven to 175°C and grease or line a 20x8 cm or 23x9 cm loaf tin with baking parchment.
    Hand adjusting an oven control beside an open empty oven
  2. 2Blend the measured oats to a fine flour and tip them into a large bowl.
  3. 3Whisk in the flour, bicarbonate of soda, salt, cinnamon and sugar.

Nutrition

Calories
581
Protein
20.8g
Carbs
98.8g
Sugar
56.4g

Recommended Equipment & Products

  • ⚡High-speed blender Ninja Vitamix
    Amazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

The source contains two different oat weights, so confirm the intended amount before cooking rather than guessing. Once confirmed, grind the oats finely and fold the batter only until combined to keep the loaf tender.

Culinary reasoning

Pumpkin purée supplies moisture, while ground oats and flour form the loaf's structure. Cinnamon, vanilla and optional molasses deepen the flavour, and rotating rather than overturning the tin promotes even baking without disturbing the batter.

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All recipesPeanut-free recipesSesame-free recipesContains dairy filterContains eggs filterNut-free guide
4In a separate bowl, beat the eggs and egg whites, then stir in the plant-based milk.
  • 5Fold the wet mixture into the dry ingredients, followed by the pumpkin purée, optional molasses, vanilla and vinegar or lemon juice.
  • 6Spoon the batter into the prepared tin, level the top and scatter over the reserved oats.
  • 7Bake in the centre of the oven for about 30 minutes, rotate the tin, cover loosely with foil and bake for another 10-15 minutes, until a cocktail stick comes out without wet batter.
  • 8Cool in the tin for 15 minutes, then turn out onto a wire rack before slicing.

    • Ingredients

    • 140 g oats (the source also records 92 g; verify the intended quantity before cooking), plus extra oats for the top
    • 90 g flour
    • 1 teaspoon bicarbonate of soda
    • 1/4 teaspoon coarse salt
    • 2 teaspoons ground cinnamon
    • 70 g brown or raw sugar
    • 2 large eggs
    • 35 g egg whites (2-3 whites)
    • 35 g plant-based milk; check the product label for its ingredients
    • 140 g pumpkin purée
    • 1 tablespoon molasses, optional
    • 1 teaspoon vanilla extract
    • 1 teaspoon apple cider vinegar or lemon juice

    Nutrition

    Calories
    581
    Protein
    20.8g
    Carbs
    98.8g
    Sugar
    56.4g

    Chef tips

    The source contains two different oat weights, so confirm the intended amount before cooking rather than guessing. Once confirmed, grind the oats finely and fold the batter only until combined to keep the loaf tender.

    Recommended Equipment & Products

    • ⚡High-speed blender Ninja Vitamix
      Amazon UK

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.