התמונה להמחשה בלבדGluten-Free Oatmeal Breakfast Squares
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A refined morning experience that harmonises the crisp texture of oats with the delicate sweetness of cinnamon and vanilla, finished with a rich glaze that adds depth to every bite.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
- 1Heat the oven to 160 degrees Celsius.
- 2Set baking paper on a rimmed baking sheet and set aside.
- 3In a large bowl, whisk the gluten-free flour mixture, oat flour, baking soda, baking powder, salt and cinnamon.
Nutrition
- Calories
- 884
- Protein
- 16.2g
- Carbs
- 179.3g
- Sugar
- 84.8g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Swap coconut oil for melted butter for a richer taste. Incorporate chopped nuts for added texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A refined morning experience that harmonises the crisp texture of oats with the delicate sweetness of cinnamon and vanilla, finished with a rich glaze that adds depth to every bite.