התמונה להמחשה בלבדGluten-Free Dill Crackers
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The infusion of olive oil and sea salt offers a classic Mediterranean depth, ensuring every bite is a delightful, crunchy experience.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 200 degrees Celsius.
- 2Put all the dry ingredients in a bowl and mix well.
- 3Add the olive oil, the melted margarine and a quarter cup of water, and mix until a ball of dough is formed.
Nutrition
- Calories
- 139
- Protein
- 3g
- Carbs
- 22.8g
- Sugar
- 0.3g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
If the dough feels too dry, add water gradually until it comes together. You can add other spices to taste.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The infusion of olive oil and sea salt offers a classic Mediterranean depth, ensuring every bite is a delightful, crunchy experience.