התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeEgg-freeContains dairy
Gluten-Free Cake Mix
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The interplay of precise sweetness and deep cocoa essence transforms every bake into a celebration of flavours that elevates any occasion without compromising on textural integrity.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Easy
Instructions
Servings:12
- 1In a large bowl, whisk all the ingredients until the mixture is uniform.
- 2Store in an airtight container until use.
- 3Heat the oven to 175°C.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
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Chef tips
Enhance the flavour by adding vanilla or almond extract. For a moister cake, consider adding a small amount of sour cream.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The interplay of precise sweetness and deep cocoa essence transforms every bake into a celebration of flavours that elevates any occasion without compromising on textural integrity.