התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Gluten-Free Berry Pudding
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free berry pudding, white sugar, xanthan gum or fine white rice flour and salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1Heat the oven to 190 degrees Celsius. Lightly grease a 23 cm baking pan with butter or neutral oil and set aside.
- 2In a large bowl, whisk together the sugar, xanthan powder, salt and cinnamon.
- 3Transfer about 3 tablespoons of the small mixture to a small bowl, add the red berries and mix to coat. Set aside.
- 4
Nutrition
- Calories
- 86
- Protein
- 3.5g
- Carbs
- 13.8g
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Chef tips
Seasonal fruits can replace berries. Use yoghurt if sour milk is unavailable.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free berry pudding, white sugar, xanthan gum or fine white rice flour and salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.